Description
Cooking with cannabis isn’t limited to sweets; this creamy, earthy pasta is ideal for your next cannabis-tasting dinner.
Ingredients
Scale
You’ll need:
- 1 gram of ground cannabis, decarbed
- 4 egg yolks
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 4 slices bacon or pancetta, diced
- 1/2 pound spaghetti
- Salt and pepper to taste
- Garlic powder
Instructions
Whisk together egg yolks and cream, and set aside. Cook spaghetti according to package instructions; while spaghetti is cooking, heat a large skillet and cook bacon or pancetta until browned and crispy. Drain the pasta and add to the skillet with the bacon. Add the cream mixture and the decarbed cannabis to the pan and toss. Add Parmesan and toss again to combine. Serve topped with more Parmesan.