Description
Making infused oil involves a process similar to that of making infused butter. Here’s a basic recipe for cannabis-infused oil:
Ingredients
Scale
- 1 cup of carrier oil (olive oil, coconut oil, or any oil of your choice)
- .5 gram – 1 gram of Rick Simpson Oil (RSO) and/or Full Spectrum Hash Oil (FSHO)
- A heatproof bowl (glass or stainless steel)
- 1–2 Tabelspoons of water
- Optional: a slow cooker or double boiler
Instructions
- In a saucepan, combine the carrier oil and RSO/FSHO -Simmer on low for 15-20 min, stirring occasionally. Keep the heat low to avoid boiling the mixture.
- Allow the infused oil to cool. Once cooled, you can transfer it to a storage container. Store your infused oil in a cool, dark place. Use it as you would regular oil in your favorite recipes. Remember to start with a small amount when using your infused oil, as the potency can vary.
Notes
For a detailed cannabis oil recipe, review our full post on the topic.