Description
There’s no better way to celebrate Brownie Mary’s legacy than with a batch of rich, gooey cannabis brownies. This easy recipe will help you whip up the perfect treat for the holidays—or any day!
Ingredients
Scale
- 1/2 cup cannabutter (recipe here)
- 1/2 cup unsalted butter
- 1 1/4 cups granulated sugar
- 3/4 cup brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 3/4 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- Optional: Chocolate chips, nuts, or festive holiday sprinkles for topping
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- Melt the butter and cannabutter together in a saucepan over low heat or in the microwave. Stir until combined.
- In a mixing bowl, combine the melted butter mixture with the granulated sugar, brown sugar, and vanilla extract. Whisk until smooth.
- Add the eggs, one at a time, mixing well after each addition.
- In a separate bowl, sift together the cocoa powder, flour, baking powder, and salt. Slowly fold the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared baking dish and smooth out the top. Add chocolate chips, nuts, or sprinkles if desired.
- Bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking for fudgier brownies!
- Let cool completely before slicing into 9–12 pieces.
Notes
Tips for the Best Results
- Know Your Potency: Calculate the strength of your cannabutter using our guide here to ensure appropriate dosing.
- Keep It Fresh: Store brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.