Ingredients
Scale
- 1/2 cup cannabutter (softened)
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the cannabutter, unsalted butter, and sugar together until light and fluffy. Add the egg and vanilla, mixing well.
- In a separate bowl, whisk the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture until combined.
- Roll the dough into balls, place them on the baking sheet, and flatten slightly.
- Bake for 10–12 minutes or until the edges are lightly golden. Let cool, then decorate with icing, sprinkles, or edible glitter for a festive touch.