Description
This bright, juicy fruit salsa is the ultimate refreshing summer snack, with a twist. Add a cannabis tincture or microdosed beverage enhancer to turn this already irresistible dish into an elevated edible experience. Perfect for picnics, BBQs, or mid-afternoon munchies.
Ingredients
Scale
For the Fruit Salsa:
- 1 cup finely diced strawberries
- 1 cup diced watermelon
- 1 kiwi, peeled and chopped
- ½ cup blueberries
- Juice of ½ a lime
- 1 tsp agave or honey (optional)
- Infusion: 1 dropper of cannabis tincture or low-dose liquid enhancer (adjust to desired strength)
For the Cinnamon Sugar Chips:
- 4 small flour tortillas
- 2 tbsp melted butter or coconut oil
- 1 tbsp sugar
- ½ tsp cinnamon
Instructions
1. Make the Chips:
- Preheat oven to 350°F.
- Brush tortillas with melted butter/oil and sprinkle with cinnamon sugar.
- Cut into triangles and place on a baking sheet.
- Bake for 8–10 minutes or until crispy and golden. Let cool.
2. Make the Salsa:
- In a bowl, gently mix all the chopped fruit.
- Add lime juice and sweetener, then stir to combine.
- Add your cannabis tincture or enhancer and mix thoroughly.
3. Chill & Serve:
- Cover the salsa and chill for at least 30 minutes.
- Serve with your crispy cinnamon chips and enjoy the fireworks (safely).
Notes
Pro Tip: Label any infused items clearly and separate them from non-infused dishes at group gatherings!